Simple Way to Prepare Tasty whole wheat sourdough bread

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, whole wheat sourdough bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

whole wheat sourdough bread Recipe. Check Out Sourdough Bread On eBay. We love the combination of sourdough and whole wheat.

You can cook whole wheat sourdough bread using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of whole wheat sourdough bread

1. It’s of starter: Feed starter.
2. You need 1 cup of bread flour.
3. Take 1 cup of water.
4. It’s 3/4 cup of sugar.
5. Prepare 3 tbsp of instant potato flakes.
6. Make ready of bread.
7. You need 2 cup of starter.
8. Take 1/2 cup of canola oil.
9. You need 1 cup of sugar.
10. Take 5 cup of white bread flour.
11. It’s 5 cup of whole wheat bread flour.
12. It’s 1 cup of ground flaxseed.
13. Prepare 3 cup of water.
14. Make ready 2 tbsp of salt.

This videos and photos below shows how to make from start to finish the high-hydration, whole wheat(-ish) sourdough bread recipe included at the end of the post.An easy recipe for whole wheat sourdough bread that's light and flavorful (not heavy and dense).The dough can be made in advance and baked the following day.Fantastic for sandwiches, crostini, and morning toast with jam.

whole wheat sourdough bread instructions

1. feed starter.
2. mix well and cover for 8 hours.
3. mix well and put unused starter in refrigerator.
4. mix all bread ingredients well.
5. cover with plastic wrap.
6. let rise 10 hours.
7. knead gently on floured surface. dough should be soft..
8. form in loaves in 4 loaf pans.
9. cover with plastic wrap.
10. let rise five hours.
11. bake at 350 for 30 min or until done.

This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich.This bread is made with pure sourdough starter (levain), which produces bread with a more rustic and denser crumb, with bigger holes and a thicker, chewier crust.I like baking it to a darker crust, which promotes the development of dark chocolate flavors.

The recipe makes two heavy, solid loaves that are moist and delicious on the inside and surrounded by a hearty, thick crust.Measure the culture into bread machine pan.Add remaining ingredients, with flour being last.Set machine for dough cycle and start.At end of cycle, remove dough from machine and shape into desired loaf.