Simple Way to Make Super Quick Galangal Fried Chicken (Ayam Goreng Laos)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Galangal Fried Chicken (Ayam Goreng Laos). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Galangal Fried Chicken (Ayam Goreng Laos) Recipe.

You can have Galangal Fried Chicken (Ayam Goreng Laos) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Galangal Fried Chicken (Ayam Goreng Laos)

1. Prepare 2 of medium chicken breast.
2. Make ready 10 cm of galangal.
3. Take 3 pcs of lemongrass.
4. It’s 6-8 cloves of garlic.
5. You need 4 of shallots.
6. You need 1/2 tsp of turmeric powder.
7. It’s 1 tsp of salt.
8. It’s 1/2 tsp of sugar.
9. Take 100 ml of water (or more).

Galangal Fried Chicken (Ayam Goreng Laos) instructions

1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside..
2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth..
3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out..
4. Deep fried the chicken until golden brown..
5. Serve with jasmine rice and sambal..