Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Buttered Pasta with Zucchini, mushrooms and feta cheese. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Buttered Pasta with Zucchini, mushrooms and feta cheese Recipe. Roughly chop zucchini and onion and process mushrooms. Pasta with Yogurt and Feta Cheese SauceThe Spruce.
You can have Buttered Pasta with Zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Buttered Pasta with Zucchini, mushrooms and feta cheese
- You need of whatever pasta you want to use.
- Prepare of fresh or canned mushrooms.
- You need of zucchini.
- Make ready of crumbled feta cheese.
- Take of salt.
- Prepare of black pepper.
- Take of butter or Margarine.
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Buttered Pasta with Zucchini, mushrooms and feta cheese instructions
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat..
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes..
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top..
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