Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Transform Leftover Sashimi in 5 Minutes!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Transform Leftover Sashimi in 5 Minutes! Recipe.
You can have Transform Leftover Sashimi in 5 Minutes! using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Transform Leftover Sashimi in 5 Minutes!
- Prepare 1 of as much as you have Sashimi cuts.
- It’s 1 of Black pepper.
- You need 1 tbsp of Butter.
- It’s 1 tbsp of Soy sauce.
- Prepare 1 clove of Garlic (if desired).
- Make ready 1 of Shiso leaves, green onion, or yuzu pepper paste.
Transform Leftover Sashimi in 5 Minutes! instructions
- Sprinkle the desired amount of pepper on the sashimi..
- Slice the garlic, julienne the shiso leaves (optional), or finely chop the green onions (optional)..
- Melt the butter in a skillet, sauté the garlic over low to medium heat and transfer the aroma of the garlic onto the butter. If you are using garlic paste, use chopsticks to combine evenly..
- Use as much garlic as you prefer. You don't need to add it..
- Pan-fry the sashimi on both sides until golden brown (be careful not to overcook)..
- Once both sides of the fish are browned, swirl in the soy sauce, turn up the heat to high and coat the fish..
- Transfer the fish onto a serving plate, sprinkle with your favorite toppings and it's done..
- The photo shown here is tuna and salmon, but any fish other than blue-backed fish, squid, or octopus can be used. Use as many kinds of fish as you like!.
