Recipe of Appetizing Zucchini Bread (or Muffins)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Zucchini Bread (or Muffins). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Zucchini Bread (or Muffins) Recipe. Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! Mark the package as zucchini bread, and add the date.

You can have Zucchini Bread (or Muffins) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini Bread (or Muffins)

1. Take of unsalted butter, melted and cooled slightly.
2. It’s of brown sugar.
3. It’s of granulated sugar.
4. You need of large egg, at room temperature.
5. Make ready of plain Greek yogurt, at room temperature.
6. Make ready of vanilla extract.
7. It’s of whole wheat flour.
8. It’s of all purpose flour.
9. You need of baking powder.
10. It’s of baking soda.
11. Prepare of salt.
12. Make ready of ground cinnamon.
13. Make ready of ground nutmeg.
14. It’s of shredded zucchini.
15. Take of add ins (walnuts, raisins, chocolate chips, etc.).
16. Prepare of Rolled oats, optional for topping.

These muffins are gluten-free, dairy-free and can easily be These healthy pumpkin muffins can easily be made into pumpkin zucchini bread!Zucchini bread or zucchini muffins—whichever way you decide to enjoy this healthy zucchini bread recipe, it comes together fast, just like any other quick bread recipe.Which did you make—zucchini bread or zucchini muffins?Let us know how it worked out for you!

Zucchini Bread (or Muffins) instructions

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside..
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside..
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice..
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle..
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely..
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle..

This is one zucchini bread recipe that we never get tired of in our house.Passed down from Meme, the kids are happy to have these muffins for.This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make!

This is a classic zucchini bread that is incredibly quick and easy to make and turns out perfectly fluffy and moist.Bake it into a loaf or into muffins.Zucchini Bread Muffins are made with applesauce and ground flax.These delicious muffins are light, airy, and make a perfect breakfast or afternoon snack.Love zucchini bread & pumpkin bread?