Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Steak fajitas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Steak fajitas Recipe. Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat.
You can cook Steak fajitas using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Steak fajitas
- Take 1 of onion.
- Prepare 1 of green pepper.
- Make ready 1 of yellow pepper.
- You need 1 of red pepper.
- Take 1 pound of steak.
Skirt steak is the traditional cut used for fajitas.It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less.Either will be a good choice.Featured in: Give Fajitas, A Tex Mex Classic, The Treatment They Deserve.
Steak fajitas step by step
- Cut the peppers thinly sliced and cook steak strips thinly cut onion up add all the ingredients together and let cook for 5 to 7 mins stirring constantly add seasoning and continue cooking at least another 5-7 mins then use a flour tortilla and roll up and with chips and dip or avocado dip.
You can make fajitas with steak or chicken, or even make it plain vegetarian.Here's a quick and easy recipe for steak fajitas.The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests.
Sprinkle steak with the remaining cumin and salt.In one dish, place the flank steak, turning it over to coat.In the second dish, place all the veggies, turning to coat.In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska.You've probably made steak fajitas with store-bought fajitas seasoning a million times before.
