Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Master Mashed Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Master Mashed Potatoes Recipe.
You can have Master Mashed Potatoes using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Master Mashed Potatoes
- You need 2.5 lbs of potatoes - russet or Yukon gold are best.
- It’s 1 (14.5 oz) of can evaporated milk.
- It’s 6 tbs of unsalted butter - cubed.
- Prepare 1/2-1 tsp of salt.
- You need 1/4 tsp of black pepper.
- Prepare of enough water to cover potatoes.
- Take 2 tsp of or 2 cubes chicken bullion (optional).
Master Mashed Potatoes step by step
- Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise..
- Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor)..
- Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes..
- Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper..
- Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed..
- Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy..
