Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, McCallum Smoked Turkey. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
McCallum Smoked Turkey Recipe.
You can cook McCallum Smoked Turkey using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of McCallum Smoked Turkey
- It’s 2 gallons of water.
- You need 2 bottles of liquid smoke.
- Take 1 Cup of Tender quick.
- You need 1/2 Cup of Pickling Salt.
- It’s 12-15 lb of Turkey, defrosted and rinsed.
- Prepare of evoo.
- It’s of Salt and pepper.
McCallum Smoked Turkey instructions
- Dissolve salt and tender quick in water, in an extra large pot or crock. Add liquid smoke..
- Add rinsed, defrosted turkey..
- Soak 40 hours.
- During the 40 hours of soaking, turn the turkey in the morning and night to ensure even soaking..
- Rinse turkey, blot dry.
- Drizzle turkey with Olive Oil..
- I follow directuons according to the weber grilling. They have a wonderful blog that is titled, how to rotisserie a turkey..
- For a 14 pound turkey, figure about 2.5 hours of grilling, when the deepest part of the thigh reads 170 F with an instant read thermometer..
- When turkey is done, place in a roasting pan and cover with tin foil. Let the turkey rest for 10-15 minutes before carving..
- Enjoy!.
- For oven cooking, do steps 1-6. Heat oven to 350°. Put turkey breast side down in roasting pan with a rack. Bake for 1 hour at 350. Then cover turkey with tinfoil, bake for 7 hours. Check temperature, breast should read 165°. If not bake a other 45 min and check again. Once temp is reached, remove turkey from oven, let sit covered for 30 minutes..
