Steps to Prepare Tasty Fresh Spinach and Cherry Tomatoe Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Fresh Spinach and Cherry Tomatoe Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fresh Spinach and Cherry Tomatoe Salad Recipe. This is a colorful and healthy warm salad. This is a colorful and healthy warm salad.

You can cook Fresh Spinach and Cherry Tomatoe Salad using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fresh Spinach and Cherry Tomatoe Salad

1. It’s 1 kg of fresh spinach leaves, preferably baby spinach leaves.
2. You need 1 1/2 cups of cherry tomatoes.
3. Take 100 g of parmesan cheese, shaved.
4. Prepare 1/4 cup of roasted pine nuts.
5. It’s of - For the dressing.
6. Take 3 tablespoons of balsamic vinegar.
7. You need 1 tablespoon of honey.
8. Take 2 teaspoons of mustard.

Instructions A spinach side dish and a family favorite, sauteed spinach with tomatoes make a healthy side dish that will compliment any meat, poultry or seafood.Add cherry tomatoes to cooked spinach in the bowl.When pasta is done, strain and add to the bowl with cherry tomatoes and spinach.Serve as a side or light main with bread.

Fresh Spinach and Cherry Tomatoe Salad step by step

1. Clean the spinach leaves thoroughly and leave aside to dry..
2. For the dressing: dissolve the honey in the balsamic vinegar, then add the mustard. Mix well and season with salt. Set the dressing aside..
3. In a large salad bowl transfer the dried spinach leaves and then drop over them the cherry tomatoes..
4. Arrange on top the shaved parmesan and finally sprinkle the roasted pine nuts..
5. Before serving, pour dressing all over..

The basic elements of this salad are fresh baby spinach with cherry tomatoes, cucumber and pumpkin seeds, tossed in a delectable honey balsamic vinaigrette.Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad.Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.

In a large skillet, heat olive oil over medium-high.Enjoy this delectable pasta salad featuring spinach, tomatoes and cheese - a wonderful fall recipe.Add the tomatoes, spinach, nuts and cheese to the pasta and toss to combine.Dressed with a simple vinaigrette made from fresh herbs and a good quality extra-virgin olive oil, this pasta salad is as delicious as it is easy to prepare.The homemade Italian dressing will keep in the refrigerator for a couple of days, so consider doubling the recipe to keep some on hand.