Recipe of Tasty Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans Recipe. All-star roasted tomatoes recipe with thyme and feta! You'll love these quick roasted tomatoes with garlic, thyme and feta!

You can cook Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

1. It’s of Blueberry compote.
2. Make ready of blueberry.
3. It’s of fresh thyme.
4. Prepare of lemon zest.
5. Prepare of sea salt.
6. Take of Cava.
7. It’s of sugar.
8. Make ready of Glass candy.
9. Make ready of sugar.
10. Prepare of toasted fennel.
11. Take of chopped pecans.
12. It’s of sea salt.
13. Prepare of Roasted feta.
14. Prepare of feta.
15. You need of olive oil.

Place salad greens in a bowl.Top with cheese, cranberries and pecans.Use as much dressing as you prefer, but I like to go light on the dressing.Are roasted and toasted pecans the same thing?

Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans step by step

1. Glass candy melt sugar around 300. DO not over stir! once melted, quickly pour over silpat..
2. once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass.
3. blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool.
4. Roasted feta cut brick of feta in fourths and brush with olive oil..
5. place feta under broiler in oven till golden brown..
6. once Feta is ready place about 2 or 3 tablespoons of compote over the feta. garnish with a few shards of the glass candy and a sprig of fresh thyme.

I made it with pre-roasted pecans and it was just phenominal!This is a must try recipe!When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries.

Technically you can use the terms interchangeably for nuts but roasting actually means taking a raw If you look in my freezer you will see my ziptop bags full of toasted pecans and other, buttered, and salted nuts.When I am planning on toasting a.After toasting pecans, I put them in the freezer to cool completely before pulsing.If I roast beets, I'm more likely to make Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil from this site.Didn't have hazelnuts on hand so I substituted pecans.