Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Feta And Spinach Omelette. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Feta And Spinach Omelette Recipe. Fold omelette to close, like you would a letter, and continue to cook until heated through. Egg white omelette stuffed with spinach, tomato, and feta cheese is an easy and filling way to start the day.
You can have Feta And Spinach Omelette using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Feta And Spinach Omelette
- Make ready 1/3 of Tomato.
- Prepare 1 of Spinach.
- It’s 1 of Feta.
- You need 3 of Bacon.
- You need 4 of Eggs.
This one is packed with spinach, feta and pinenuts but you could use any low FODMAP veggies.Pull the spinach leaves from the stalks.Wash and dry the leaves, then finely shred.Alternatively, slide the omelette onto a plate, and invert back into the pan.
Feta And Spinach Omelette instructions
- Butter pan. Cook bottom Add ingredients Fold in half Broil on high.
Shake pan gently to loosen any egg or filling from edge, then slide omelet to edge of skillet.Holding skillet above warm plate, tip skillet so omelet slides onto plate.Omelettes are a protein-packed breakfast option that also make a terrific lunch, or easy dinner.
Add the spinach and mix through the onion.Sprinkle the feta over the top.Alternatively, slide the omelette onto a plate, and invert back into the pan.Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet.I've noticed people are scared of making omelettes for some reason.
