Easy Way to Make Favorite Korean grilled chicken breasts

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Korean grilled chicken breasts. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Korean grilled chicken breasts Recipe. This would go great with a side of Grilled Zucchini. The marinade is so good you'll never want to buy the bottle stuff, I promise!

You can have Korean grilled chicken breasts using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Korean grilled chicken breasts

1. It’s 1 pound of boneless chicken breasts.
2. You need 1/4 cup of low sodium or gluten free soy sauce.
3. Take 1/4 cup of unsweetened apple sauce.
4. You need 1/4 cup of finely chopped yellow onion.
5. Make ready 1 tsp of sesame oil.
6. It’s 1 tsp of grated ginger.
7. It’s 1 tbsp of light brown sugar.
8. Take 2 of garlic cloves, crushed.
9. Make ready 1 tsp of red pepper flakes (optional).
10. Take 1 tsp of sesame seeds.
11. Prepare 2 of thinly sliced scallions, white and green parts.

Chicken BreastAirfryer Cooking. flour, chicken breasts.I used chicken breast & olive oil since I didn't have sesame oil.Thank you so much for sharing!This is the BEST grilled chicken recipe!

Korean grilled chicken breasts step by step

1. Prepare all ingredients.
2. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Or you can put parchment paper on the chicken and pound it that way as well..
3. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds..
4. Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken or into a bowl with aluminum foil cover. Refrigerate and marinate for at least 1 hour..
5. Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes..
6. Top off chicken with sliced scallions and enjoy!.

We wanted to share one of our favorite dinners!The recipe is by Gina from SkinnyTaste.Here's the link for anyone who wants to give it a try.

Not just because I'm obsessed with Korean food, it's just so juicy and flavorful Korean Chicken bursting with savory sweet heat that is easy to make at home!Just marinate and cook on the grill, on the stove or in the oven (all If your chicken breasts are extra-large, slice them through the equator to create fillets.Add the zesty flavor of Korean barbecue to your grilled chicken for a whole new experience.These grilled chicken breasts with an Asian flair can't get enough of flavorful onions with scallions and yellow onion in the mix.Hot off the grill, this spicy Korean chicken will not disappoint.