Recipe of Favorite Ravioli with Feta, Herb filling and Fresh Tomato Sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Ravioli with Feta, Herb filling and Fresh Tomato Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Ravioli with Feta, Herb filling and Fresh Tomato Sauce Recipe.

You can have Ravioli with Feta, Herb filling and Fresh Tomato Sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ravioli with Feta, Herb filling and Fresh Tomato Sauce

1. Take 250 grams of noodle paste.
2. It’s 200 grams of feta cheese.
3. It’s 1 of egg yolk.
4. Take 1/2 bunch of garlic chives.
5. Take 1/4 bunch of thyme.
6. You need 1 of sea salt.
7. Take 1 of cracked pepper.
8. Prepare 1 of extra virgin oil.
9. Take 400 ml of fresh tomato sauce.

Ravioli with Feta, Herb filling and Fresh Tomato Sauce instructions

1. Roll out the noodle paste on a pasta machine..
2. Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet..
3. Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli..
4. Poach in salted water, drain and refresh briefly and toss through with the oil..
5. Serve with the tomato sauce. Fresh parmesan is optional..