Step-by-Step Guide to Make Perfect Poached eggs on sourdough

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Poached eggs on sourdough. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Poached eggs on sourdough Recipe. Mashed avocado on sourdough bread with poached eggs is a healthy, and very tasty breakfast option. This flavour-packed vegetarian breakfast recipe tops slices of toasted sourdough with perfectly poached eggs, a rich almond butter and bright, vibrant kimchi to create a balanced dish full of contrasts.

You can cook Poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Poached eggs on sourdough

1. Prepare of Sourdough bread (1-2 slices).
2. Take of Eggs (2-4).
3. Make ready of Swiss Cheese (one slice per piece of bread).
4. You need of Butter.
5. Prepare of Onion powder.
6. You need of Dried Dill.
7. Take of Dried cilantro.
8. Take of Salt.
9. Prepare of Pepper.
10. You need of Crushed dried hot pepper.

Quick to make dropped egg with roasted balsamic tomatoes on sourdough toast, a super healthy and delicious combination.Pop under the grill for a few minutes until golden and bubbling.Poached eggs Bring a medium shallow saucepan of water and vinegar to the boil.Break egg into a small dish.

Poached eggs on sourdough step by step

1. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted.
2. Poach eggs (2 per slice of bread).
3. Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve..

Remove with a slotted spoon, rest on a paper towel to absorb any excess water.Poached eggs have a great sense of indulgence about them, so if you're looking for something that is as good on the eye as it is for your tastebuds, add a… A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes.Poached egg and tomatoes on toast - this can become your favorite breakfast.

Reduce the heat, to the water, to a simmer.Finish with cracked pepper and extra virgin olive oil.Wine recommendation: Dawn Davies, Sommelier at Selfridges in London suggests the following wine.The poached egg goes really well with the avocado and feta.Remove with a slotted spoon, rest on a paper towel to absorb any excess water.