Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Super Quick Mediterranean Chicken Stew. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Super Quick Mediterranean Chicken Stew Recipe.
You can have Super Quick Mediterranean Chicken Stew using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Super Quick Mediterranean Chicken Stew
- Take 2 of onions, finely diced.
- It’s 2 tbsp of Mediterranean paste.
- Prepare 2 cloves of garlic.
- It’s 2 tbsp of corn flour.
- Take of Leftover roast chicken, shredded.
- It’s of Salt and pepper.
- It’s 400 mls of Chicken stock - about.
- You need of Olive oil.
Super Quick Mediterranean Chicken Stew instructions
- Gently fry the onions and garlic in a tbsp of olive oil for about 10 minutes until soft and translucent..
- Add the paste and mix well with the onion. I used this paste from M&S which I happened to have in the fridge. You could use tomato purée instead and I’ve taken a photo of the ingredients if you want to recreate it..
- Then stir in the chicken stock and stir well. Start to bring the temperature up and while the stock is heating up, mix your corn flour with a little water to make a slurry. Pour the slurry into your stew as you bring it to a gentle boil. Allow the stew to thicken and add more corn flour if it’s too thin and more stock or water if too thick..
- Add your shredded chicken and heat through well for ten minutes before serving..
