Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Thai-Style Chicken Stir-Fry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Thai-Style Chicken Stir-Fry Recipe. Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed.
You can cook Thai-Style Chicken Stir-Fry using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Thai-Style Chicken Stir-Fry
- It’s 1 lb of chicken thighs, skin and bones removed.
- Prepare 2 T of fish sauce.
- Take 1 T of coconut aminos.
- You need 2 of small bell peppers, red, orange or yellow, sliced.
- You need 2 of medium spring onions, sliced.
- Make ready 1 T of fresh ginger, grated.
- Make ready 2 of garlic cloves, crushed.
- You need 1 of small hot chile pepper, seeded and minced.
- It’s 1/4 c of coconut oil.
- It’s 2 c of bean sprouts.
- Make ready 1/4 c of toasted nut butter.
- Prepare 1 T of lime juice.
- It’s of salt and pepper.
- It’s 2 T of fresh cilantro.
All Reviews for Thai Chicken with Basil Stir Fry.Thai cuisine is about lightly prepared dishes with strong aromatic flavours.Stir-fries which originated in China, require a very hot wok with a small Most stir-fries include plenty of crunchy vegetables, they are fast, easy to prepare and so delicious.This chicken breast recipe was cooked in a wok, but of.
Thai-Style Chicken Stir-Fry instructions
- Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr..
- In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside..
- Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly..
- Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min..
- Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed..
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that's tailored to your cooking style and tastes.This stir-fry is simple to make, quick, and delicious, so it won't disappoint.If you like, finish the dish with a mix of fresh cilantro and mint instead of basil.
Thai Style Stir Fried Chicken with Cashew Nuts.Link to the video in case it does not load for you.Stir frying is a quick cooking method so a tip that will stand you in good stead whenever you are preparing a stir fry is to make sure you have all your prepping done before you start cooking.This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting.This was one of the first Thai recipes I ever mastered and it became pretty much an instant favorite.