Dessert

Recipe of Delicious No Churn Cookies and Cream Ice Cream

  • By Christopher Lee
  • 22 Nov, 2019
Recipe of Delicious No Churn Cookies and Cream Ice Cream
Recipe of Delicious No Churn Cookies and Cream Ice Cream

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, No Churn Cookies and Cream Ice Cream. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

No Churn Cookies and Cream Ice Cream Recipe. It's creamy with delicious chunks of homemade chocolate cookies in every bite. And instead of traditional dairy cream cheese, we use coconut cream and cashew butter to give that rich and creamy texture Like most no churn ice cream recipes, this one is simple to customize and starts off with This easy, no-churn ice cream is the perfect solution for those who want to enjoy homemade ice cream, but don't have the time or the materials needed to make a traditional version.

You can cook No Churn Cookies and Cream Ice Cream using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of No Churn Cookies and Cream Ice Cream

  1. You need 2 cups of heavy whipping cream.
  2. You need 1 can (14 oz.) of sweetened condensed milk.
  3. Make ready 1 tsp. of vanilla extract.
  4. You need 1/2 (1 pack) of regular Oreos, coarsely chopped.

You can totally make homemade ice cream without an ice cream Whipping the cream is the first step.You want to see those peaks, y'all.For the cookies and cream flavor, we use crushed.This no-churn ice cream is the easiest way to enjoy homemade ice cream.

No Churn Cookies and Cream Ice Cream step by step

  1. Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form..
  2. Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together..
  3. Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top..
  4. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!.

Let's just say none of the cones in the photo went to waste.What is no churn ice cream?Did you even know this was a thing, internet friends?!

Make it plain, creamy vanilla Keep it plain vanilla or add chunks of chocolate, cookie crumbs, or chopped toasted nuts.No churn ice cream is literally my favorite thing ever.If you agree, you'll also love these no churn yummies: roasted s'mores ice cream, moscato ice cream, mint oreo ice cream, pineapple upside down cake ice cream, pumpkin ice cream!Smooth and creamy vegan cookies and cream ice cream.The next ingredient in this vegan cookies and cream ice cream is one full batch of homemade vegan condensed milk.