Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, zucchini tomato feta stuffed portabella. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
zucchini tomato feta stuffed portabella Recipe. We made Portobello or Portabella mushroom stuffed with feta cheese- it was simple and it tasted great :). Please feel free to give it a try :) One note.
You can cook zucchini tomato feta stuffed portabella using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of zucchini tomato feta stuffed portabella
- Make ready of portabellas.
- You need of zucchini.
- You need of diced grape tomatoes.
- It’s of kraft feta cheese because I like lots of it.
- Prepare of olive oil.
- Make ready of garlic butter.
- Prepare of lemon pepper.
Top with the feta and olives and serve.Chop pulp and drain; place in medium bowl.Mediterranean Baked Zucchini Sticks Recipe is crunchy oven roasted zucchini with feta cheese, fresh parsley and no breading.I oven roasted them stuffed with tomatoes, bell peppers and Kalamata olives until soft but still crunchy.
zucchini tomato feta stuffed portabella step by step
- preheat oven 400' c.
- clean mushroom caps.
- dice half small zucchini and a handful of grape tomatoes. toss with feta.
- foil baking pan and drizzle with olive oil. place mushrooms in pan.
- stuff with vegetable and feta mix..
- pour table spoon garlic butter over each stuffed cap.
- sprinkle lemon pepper and a little more garlic seasoning over top it all.
- drizzle a bit more olive oil over it all before baking.
- bake 20min or until desired tenderness of mushroom.
A sprinkle of lemon zest and the juice of a lemon perks everything up considerably.Add the tomatoes to the zucchini and drizzle with the mustard dressing.Toss the vegetables well and transfer to plates or a platter.
Then topped with feta cheese and placed under the.Meanwhile, stuff the zucchini dream boats with the filling.When you're done, nestle them on a bed of tomato sauce.Arrange stuffed tomatoes and zucchini in a deep casserole dish.Pour in enough warm water to cover the tomato and zucchini.
