Step-by-Step Guide to Prepare Perfect Quick Sardine Salad with Orange Vinaigrette & Capers for 2

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Quick Sardine Salad with Orange Vinaigrette & Capers for 2. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 Recipe.

You can cook Quick Sardine Salad with Orange Vinaigrette & Capers for 2 using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick Sardine Salad with Orange Vinaigrette & Capers for 2

1. Prepare of (1) 5 oz. packet of spring mix or baby arugula.
2. Take of grape or cherry tomatoes, halved.
3. Take of medium carrot, julienned or shredded.
4. It’s of of a small mild/sweet onion, very thinly sliced.
5. Make ready of medium orange of a sweet variety (like Navel or Valencia).
6. Make ready of vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.).
7. Take of fresh cracked black pepper.
8. You need of kosher salt.
9. Prepare of olive oil.
10. It’s of small can of sardines in olive oil (My can was 4.375 oz, but they vary.).
11. Make ready of capers in vinegar.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 instructions

1. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl..
2. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange.

Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice..

1. Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly.

Adjust seasoning as desired..

1. Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste.

I like to add a little extra cracked pepper here. ;)

Enjoy!.