Recipe of Delicious Summer Garden Salad with Balsamic Citrus Dressing

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Summer Garden Salad with Balsamic Citrus Dressing. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Summer Garden Salad with Balsamic Citrus Dressing Recipe. Every summer my family meets up at the beach for a week and cooks massive meals. This salad stays crisp and fresh for a buffet.

You can cook Summer Garden Salad with Balsamic Citrus Dressing using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Summer Garden Salad with Balsamic Citrus Dressing

1. You need 4 cups of fresh spinach.
2. It’s 1 of large tomato.
3. Prepare 1 of cucumber.
4. Take 1 of red bell pepper.
5. Make ready 1/2 of of a red onion.
6. Make ready of Dressing:.
7. Prepare 2 tbsp of extra virgin olive oil.
8. Take 1 tsp of balsamic vinegar.
9. Make ready 1/2 of of a lime.
10. Make ready of Salt (to taste).

Serve with balsamic dressing on top to make the mix of veggies taste even better.When ready to serve, quickly dress the salad with half of the dressing and toss together.Serve the salad on the toasted bread with the herbed feta crumbled on.Taste and add additional honey if desired.

Summer Garden Salad with Balsamic Citrus Dressing step by step

1. Chop up the fresh spinach. Dice the tomato, cucumber, and bell pepper. Thinly slice the red onion. Combine in a bowl..
2. Prepare the dressing by combining the olive oil, balsamic vinegar, and freshly squeezed lime juice. Whisk together until thick..
3. Add dressing to salad with a pinch of salt and toss to combine. Transfer to serving bowl and enjoy..

Looking for a tangy salad dressing to This fresh and healthy citrus salad dressing comes together in a flash!The only main task is juicing the lemon and orange, then whisking together.This garden salad is hearty enough to be a main dish.

For the dressing: Put all the ingredients into a small bowl or jam jar.Whisk with a fork until the dressing has emulsified.Just before serving toss the salad in just enough dressing to make the leaves glisten, save the remainder.Mix in sliced fennel and toss gently.Just before serving: Garnish salad with fresh fennel leaves.