Recipe of Perfect Fried chicken and rice with vegetables - Chinese cuisine influence

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Fried chicken and rice with vegetables - Chinese cuisine influence. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fried chicken and rice with vegetables - Chinese cuisine influence Recipe. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

You can have Fried chicken and rice with vegetables - Chinese cuisine influence using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried chicken and rice with vegetables - Chinese cuisine influence

1. Make ready 1 of chicken breast.
2. Make ready 200 g of rice.
3. You need 1 of carrot.
4. You need 100 g of peas.
5. Make ready 100 g of corn.
6. Make ready 100 g of cauliflower.
7. Make ready 2 spoons of olive oil.
8. Make ready of Curry.
9. Make ready of Salt.
10. Make ready of Pepper.
11. Make ready 1 of onion.
12. Make ready 1 of egg.
13. Prepare Pinch of ginger.

Once it starts to turn sticky.Cuisine: indo chinese. finally, enjoy veg fried rice with gobi manchurian.Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken, fried noodles.With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture..

Fried chicken and rice with vegetables - Chinese cuisine influence instructions

1. Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire.
2. In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper.
3. Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy.

Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat.Mix the beaten eggs with the cooked rice.Heat up the vegetable oil over low heat in the wok.

Chinese Vegetable Stir Fry, Spicy Chinese Vegetable Stir Fry With Chicken, How To Make Homemade Chinese Vegetable Soup.Spicy Chinese Vegetable Stir Fry with ChickenBarefeet In The Kitchen. green onions, egg white, bacon, fresh ginger.Vegetable Rice Plain cooked rice and stir-fried bok choy taste great on their own, but pairing them adds something extra.It makes a very nutritious side dish that pairs nicely with cooked chicken, beef, or seafood, whether or not you're preparing a complete Chinese meal.Chinese traditional cuisine is popular and respected all over the world.