Recipe of Favorite Ice cream made in a ziplock bag

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Ice cream made in a ziplock bag. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Ice cream made in a ziplock bag Recipe. We were at Badlands Play Space in Rockville, MD and got to enjoy making ice cream in ziplock bags! Victoria enjoyed her ice cream with chocolate syrup and.

You can cook Ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ice cream made in a ziplock bag

1. Make ready 1 1/2 cups of Half & Half.
2. Take 1/3 cup of heavy cream.
3. Make ready 2 tbsp of sugar.
4. It’s 1/2 tsp of vanilla (or flavoring of your choice).
5. Prepare 1/4-1/2 cup of crushed cookies, chocolate chips or other candies (optional).
6. You need 1 quart of ziplock bag.
7. You need 1 gallon of ziplock bag.
8. Make ready 4-6 cups of crushed ice.
9. Prepare 1/2 cup of rock salt or kosher salt.

Homemade no-churn ice cream made in a ziplock bag.Place small Ziploc bag inside and fill with milk, vanilla & sugar.Seal up both Ziploc bags tight.Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream.

Ice cream made in a ziplock bag step by step

1. Measure half & half, heavy cream and sugar into the quart ziplock..
2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly..
3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside..
4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes..
5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink..
6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!.

The first step is to mix the milk, sugar and vanilla into a quart sized Ziploc bag.Then fill a gallon sized Ziploc bag with ice and salt before putting the quart size bag into the bag filled with ice.A wide variety of ice cream ziplock bag options are available to you, such as sealing & handle, industrial use, and surface handling.

Remove the bags with the ice cream in it from the outer bag and snip a large piece.The milk, sugar, and vanilla go in the small bag.For the ice, our cafeteria let us have it from their big ice machine, or you could bring in a cooler with a few bags of ice.You'll also need one large and one small Ziplock bag for each student, as well as, cups and spoons.I saw this idea of making ziplock baggie "ice cream" online early this month.