Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Super Quick Chicken & Tomatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Super Quick Chicken & Tomatoes Recipe.
You can cook Super Quick Chicken & Tomatoes using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Super Quick Chicken & Tomatoes
- It’s 200 grams of Chicken breast.
- You need 1 medium of Onion.
- Make ready 2 of Eggplant - small Japanese type.
- Make ready 1 of Green pepper.
- It’s 1 of as much (to taste) Mushroom (Shiitake, Enoki, Shimeji, Eringi).
- Take 1 of as much (to taste) Frozen okra (or frozen vegetable mix).
- Take 5 clove of Garlic.
- It’s 1 can of Canned tomatoes.
- You need 30 grams of Butter.
- Make ready 2 of Melting sliced cheese.
- Take 2 tbsp of Powdered bouillon.
- Take 1 dash of Sake, Salt, Pepper, Soy sauce.
- Prepare 1 of as much (to taste) Ketchup, powdered konbu dashi stock.
Super Quick Chicken & Tomatoes instructions
- Cut vegetables into bite sizes. Cut the chicken into cubes. Sprinkle on salt, pepper and sake..
- Add 1 tablespoon of olive oil in a wok, and fry the finely chopped garlic over low heat. Be sure not to burn it..
- Add the chicken, veggies and mushrooms. Stir-fry well and season. When cooked through, add the canned tomatoes and 1 cup of water. Bring to a boil..
- Adjust the taste with butter, seasonings and cheese. Mix it and it's done..
- I use chopped garlic by Momoya to make it easier..
- Frozen sliced okra and frozen vegetable mix are useful for various dishes..
- Use plenty of bouillon. Add soy sauce for a hidden flavor. Powdered kombu dashi stock goes well with western dishes. To make the taste richer, add butter and cheese..
- If you like lighter taste, add a lot of balsamic vinegar and olive oil instead of butter and cheese. It will be completely different..
