Easy Way to Prepare Tasty Fattush Salad *Vegan

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Fattush Salad *Vegan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

*Fattush Salad Vegan Recipe. To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac. Without doubt, this salad is my favorite to make and it's a meal in itself.

You can cook Fattush Salad *Vegan using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fattush Salad *Vegan

1. Take 3/4 of iceberg lettuce.
2. You need 4 of cucumbers.
3. It’s 5 of raddish.
4. Take 5 of tomatoes.
5. Prepare 1 of brown onion (fine chopped).
6. Take 1 of garlic clove (fine chopped).
7. Take 100 gr of spinach (optional).
8. Prepare 100 gr of mint leaves.
9. Prepare 1 tbsp of mint flake.
10. You need 4 tbsp of lemon juice.
11. Prepare 3 tbsp of pomegranate molasses.
12. Make ready 1 tsp of salt.
13. Prepare 4 tbsp of olive oil.
14. Make ready 2 pcs of Lebanese bread.

My Skinny Vegan Fattoush Salad, for instance, is a lower in a fat, oil-free version of my favorite salad.Indeed, Skinny Vegan Fattoush Salad is just romaine lettuce, cucumber, tomato, and white onion.Middle Eastern chopped salad w/ lots of fresh herbs and pita chips for croutons.Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table.

Fattush Salad *Vegan step by step

1. Wash all veggies, peel cucumbers and raddish, leave part of the peel..
2. Chop cucumbers and raddish thinly, put them in salad bowl..
3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
6. Ready to enjoy with Moojhadara..

A simple olive oil and lemon dressing pulls it all together.Whisk together the dressing ingredients then pour over the salad, add the toasted chickpeas and pitta pieces, and mix to combine.Typically, fattoush is a Mediterranean fried bread salad which includes lettuce, tomatoes, cucumbers, onions and fried pieces of pita bread.

With all the fresh from-the-garden flavors in this salad, what better wine than a classic Sauvignon Blanc such as a Beringer or […] Combine lentils with ⅔ cup water in a small pot.Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl.Drizzle evenly with the lemon dressing, then toss until evenly combined. making the Fattoush salad: Wash, chop and toss the veggies in a large bowl.In a small bowl or jar add all of the fattoush salad dressing ingredients and mix well.Toss the salad dressing with the veggies to dress and top with the crunch pita chips!