Simple Way to Cook Ultimate Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Jerk Mahimahi Salad with Ginger Chile Vinaigrette. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette Recipe. Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. Reserving the marinade, remove fish and saute in pan for.

You can have Jerk Mahimahi Salad with Ginger Chile Vinaigrette using 31 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette

1. Prepare of Fish:.
2. Take 1 lb of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
3. It’s 1/4 cup of jerk seasoning (see below).
4. Make ready 3 tbs of olive oil.
5. It’s 2/3 cup of unsweetened shredded or flaked coconut.
6. It’s of Salad:.
7. Prepare 8 cups of mixed greens or spinach.
8. Take 2 cups of mango, cubed.
9. Make ready 1 cups of halved cherry tomatoes.
10. It’s 1/4 cup of chopped basil.
11. It’s 1/4 cup of chopped cilantro.
12. Take 1 of avocado, cubed.
13. You need 1/3 cup of unsweetened shredded or flaked coconut.
14. You need 1 cup of blueberries.
15. It’s 1/2 cup of crushed cashews.
16. Prepare of Chile Ginger Vinaigrette:.
17. It’s 1/4 cup of olive oil.
18. You need 2 tbs of orange juice.
19. It’s 1 tbs of cider vinegar.
20. You need 1 (1 inch) of knob fresh ginger.
21. Prepare 1 of red fresno chile, seeded.
22. Make ready of Freshly ground salt and pepper.
23. Make ready of Jerk Seasoning: (Store bought works too!).
24. It’s 1 tbs of garlic powder.
25. Make ready 2 tsp of cayenne pepper.
26. Take 2 tsp of dried thyme.
27. Take 2 tsp of kosher salt.
28. Make ready 1 tsp of ground all-spice.
29. Take 1/2 tsp of freshly ground pepper.
30. You need 1/2 tsp of crushed red pepper flakes.
31. You need 1/2 tsp of cinnamon.

How To Grill Mahi Mahi Fish Tacos.Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer!Great with any kind of salad.Simply toss in the bowl and mix with the greens.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette step by step

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
7. Drizzle the vinaigrette over the salad and enjoy!.

Meal prep and pack for lunch.Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette.It's the perfect combination of crunchy.

Be the first to rate & review!In peak season during the spring and summer months, mahimahi makes the perfect addition to your next backyard barbecue.Grill it for a few minutes before adding the bold, tropical vinaigrette from this recipe and serve with.The garlic-sesame crust seals the fish fillets as they cook, and they emerge succulent and flavorful.The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls.