Recipe of Delicious Pita bread on the pan with sourdough starter

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Pita bread on the pan with sourdough starter. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pita bread on the pan with sourdough starter Recipe. Making sourdough pita bread from a starter is very simple. It does take a long time, but it is so worth it.

You can have Pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pita bread on the pan with sourdough starter

1. Make ready 4 tbsp of sourdough starter 1:1.
2. Prepare 1 cup of all purpose flour.
3. It’s 1/4 cup of water.
4. Prepare 1/2 tsp of salt.

Flour from the starter is not counted.A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking.If you're using the starter within the next few days, leave it out on the counter and continue discarding half and "feeding" it daily.If it will be longer before you use your starter, cover it tightly and place it in the fridge.

Pita bread on the pan with sourdough starter step by step

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double..
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration..
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume.
4. Portion the dough into five small dough. Let it rest 10 minutes..
5. Dust your counter and flatten the dough into 1/2 cm thickness..
6. Heat your pan with medium heat..
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff..
8. Continue with the rest of dough. Serve it warm with curry..

Cook on one side until dough puffs.Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make What a coincidence when you said a day or so ago you were working on the Pita Bread.Many recipes on the Internet but I would much rather use your.

This could take more, or less, flour than is called for depending on the condition of your starter and the flour you.This sourdough bread starter recipe shows how to make sourdough starter from scratch.In an effort not to throw away starter that is fed with not inexpensive flour, plus an extreme disappointment in a This easy homemade sourdough bread only needs to be kneaded once, and after that you can just put it in the same pan you're going to bake it in.How to feed and maintain your sourdough starter.Once you've successfully created your own sourdough starter, you'll need to feed it regularly.