Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, 1 skillet andouille sausage & shrimp. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
1 skillet andouille sausage & shrimp Recipe. It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess.
You can have 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of 1 skillet andouille sausage & shrimp
- Prepare 1 package of andouille sausage.
- Make ready 1 bag of raw shrimp.
- Prepare 1 of red pepper.
- Make ready 1 of zucchini.
- Take of Olive oil.
- Make ready to taste of Old bay & Caribbean fish seasoning.
Pour the noodles and sausage into the hot skillet with the vegetables, followed by the mustard and heavy cream.Bring the liquid to a boil and cook until the cream has thickened.Please read my disclosure for more information.Andouille Sausage Rice Skillet recipe is one of my favorites.
1 skillet andouille sausage & shrimp step by step
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay..
- Mix throughly..
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap..
I've said it once and I'll say it again, rice cookers.A quick skillet meal, made from andouille sausage, broccoli, leftover, cooked veggies, bow tie pasta, and a touch of sour cream added at the end, for creaminess.Keep in mind that andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great.
This quick and easy sausage, pepper and rice skillet is downright delicious!Today I'm sharing another quick and easy meal with you guys.I used kielbasa, however, andouille would work well too.Get it nice and crispy, then spoon it off to a plate for later.Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers.