Recipe of Yummy Char Siu, Chinese BBQ Pork

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Char Siu, Chinese BBQ Pork. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Char Siu, Chinese BBQ Pork Recipe. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last.

You can have Char Siu, Chinese BBQ Pork using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Char Siu, Chinese BBQ Pork

1. Make ready 1/2 cup of hoisin sauce (Lee Kum Kee Brand).
2. You need 1/2 cup of char siu sauce(Lee Kum Kee Brand).
3. You need 1/2 cup of korean bulgogi bbq sauce.
4. Make ready 1 lb of pork butt (get the cut that is cut with the grain at the asian supermarket).

Char siu literally means "fork burned" which is a reference to the traditional preparation, skewered and barbecued over a fire.While you may not have had a chance to try it over rice or in noodle soup, you've probably had it chopped up in pork buns (char siu bao) at.Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish.As it is so famous outside China, I guess most of you have tested it in Cantonese restaurants.

Char Siu, Chinese BBQ Pork step by step

1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag..
2. Place the pork butt into the ziplock bag with the sauce..
3. Place the ziplock bag in the refrigerator overnight..
4. Pre-heat the oven to 350 degrees farenheit..
5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside..
6. Place the sheet pan with the rack and pork into the oven..
7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven..
8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit..
9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes..
10. Eat..

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.Chinese Barbecue Pork (Char Siu) Recipe - How to Make Chinese-Style BBQ Pork.Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven!

And you may wonder about how this light red color is created.Chinese Barbecue Pork (Char Siu Pork).Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine.Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire.This Char Siu pork tastes just like the pork at your favorite Chinese restaurant.