Simple Way to Cook Super Quick Nattu Kozhi Chukka/Country Chicken Fry

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Nattu Kozhi Chukka/Country Chicken Fry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Nattu Kozhi Chukka/Country Chicken Fry Recipe. Today sunday's special nattu kozhi sukka. Avoid broiler chicken start using nattu kozhi.

You can have Nattu Kozhi Chukka/Country Chicken Fry using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nattu Kozhi Chukka/Country Chicken Fry

1. It’s 1/2 kg of Naatu Kozhi clean and cut into very small pieces.
2. You need 2 tsp of Sesame Oil.
3. Prepare 10-15 of Shallots roughly chopped.
4. Take as needed of Curry leaves few.
5. Make ready 1 1/2 tsp of Ginger garlic paste.
6. It’s 1/2 tsp of Turmeric powder.
7. Take 1 tsp of Pepper powder.
8. Take -as per your taste of Salt.
9. Prepare as required of Water-.
10. It’s as required of Coriander leaves few.
11. Take of For Masala Powder:-.
12. You need 1/2 inch of piece of Cinnamon.
13. Prepare 2 of Cloves.
14. You need 2 tsp of Coriander seeds.
15. Take 1/2 tsp of Fennel seeds.
16. Prepare 1 tsp of Cumin seeds.
17. Take 4 of Dry Red Chillies.

CHICKEN FRY - Country Chicken Fry and Soup Recipe - Pichu Potta Nattu Kozhi Varuval.CHICKEN CHUKKA - Healthy Country Chicken Fry - Traditional Village Cooking - Village Food.Nattu Kozhi Uppu Varuval (Salted Country Chicken Fry) is another Chettinad delicacy.Though most of the Chettinad dishes are known for its blend of fresh spices, this one is different.

Nattu Kozhi Chukka/Country Chicken Fry step by step

1. Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder..
2. In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent..
3. Add ginger garlic paste and saute for 5 mins in medium flame..
4. Add chicken pieces and mix well for 5 mins..
5. Add turmeric powder, ground masala powder and salt. Saute for 5 mins..
6. Add water. Cover and cook till the chicken gets cooked..
7. Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl..
8. Now it's ready to serve as a Sidedish for your lunch..

In Tamil Nadu we call this healthy chicken recipe as nattu kozhi kulambu.Nattu koli kulambu is very popular and.In a separate pan, add a little oil and fry the peppercorns, cumin seeds and dry red.

This dish uses absolutely no spice powders garam masala, coriander powder etc.Mohan Nattukoli Farms produce best quality eggs NO Antibiotics, NO Hormones, NO AKA Country Chicken Farm - Nattu Kozhi Pannai.Have you witnessed a suicides by a farmers in your village?Usually, country chicken (nattu kozhi ) is used in Chettinad Kozhi preparation.Cover and cook till the chicken is fully cooked and all water is evaporated.