Easy Way to Cook Appetizing Quick chicken dum biryani

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Quick chicken dum biryani. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick chicken dum biryani Recipe. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.

You can have Quick chicken dum biryani using 29 ingredients and 9 steps. Here is how you cook it.

Ingredients of Quick chicken dum biryani

1. You need of For rice:.
2. Take 2 cups of Basmati rice.
3. You need 1 tsp of oil.
4. It’s 3 of cloves.
5. You need 3 of cardamom.
6. Make ready 1 inch of cinnamon.
7. It’s 1 of bayleaf.
8. Make ready of Salt as required.
9. Take of For gravy:.
10. Take 500 gms of chicken.
11. Take 2 of sliced onions.
12. Take 1 of bayleaf.
13. Prepare 2 of cloves.
14. Prepare 1 inch of cinnamon.
15. Prepare 1 tsp of shahi jeera.
16. Prepare 1 of star anise.
17. It’s 2 of cardamom pods.
18. Make ready 2 tsp of ginger and garlic paste.
19. You need of Salt as required.
20. You need 1/2 tsp of turmeric.
21. It’s 2 tsp of chilli powder.
22. Prepare 2 tsp of shahi biryani masala.
23. You need 2 tbsp of curd.
24. Make ready Handful of cilantro.
25. You need Handful of mint leaves.
26. You need of Other ingredients:.
27. It’s of Saffron soaked milk.
28. Take 1 tsp of ghee.
29. Take of Roasted cashews.

Store bought Fried Onion: These are a quick alternative to Birista and work just as good in a recipe.Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not.Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India.

Quick chicken dum biryani step by step

1. Wash and soak rice for 30 mins. Drain water. Boil enough water and add all ingredients mentioned for rice. Add the drained rice and cook till 80% done and strain and keep covered..
2. Heat 3 tbsp oil, add sliced onions and fry them until golden brown. Remove half of it and keep aside..
3. Add cardamom, cinnamon, star anise, shahi jeera, bay leaf and ginger garlic paste and saute..
4. Add chicken and cook for 2 mins. Add all masalas and cook for 5 mins..
5. Add curd mix well and cook till done. Add cilantro and mint and mix well..
6. Remove it from flame. Spread rice on top. Sprinkle mint and cilantro. Sprinkle cashews and fried onions. Pour ghee on top..
7. Cover it with the lid and seal it with wheat dough if required not to allow the steam to escape..
8. Put it on tawa on low flame and keep for 20 mins..
9. Rest it for 15 mins. Serve hot..

The only thing that needs some advance preparation is the marination of the chicken, a step I would not recommend skipping because that's what make the.For assembling the Chicken Dum Biryani: Saffron soaked in milk.Ghee: Try our homemade ghee recipe that's made from unsalted butter.

Layers of rice and meat cooked with it's own steam pressure until rice Hyderabadi chicken dum biryani has to be made with long grain rice like basmati rice.Do try not to replace basmati rice with other normal rice to.Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it.These spices give the biryani a tempting aroma that can be.