Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Pan seared trout served on quinoa chorizo eggplant and French feta salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pan seared trout served on quinoa chorizo eggplant and French feta salad Recipe. This classy Tilapia dish will be your show stopper. This recipe required absolutely no hard work or too much time in the.
You can cook Pan seared trout served on quinoa chorizo eggplant and French feta salad using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pan seared trout served on quinoa chorizo eggplant and French feta salad
- Prepare 1 of trout filet.
- Prepare 1 of Tom Douglasd peri peri seasoning.
- Prepare 1 of vegetable flavored quinoa.
- Take 2 of roasted eggplant slices (frozen from TJs).
- It’s 1 of chorizo and spinach mixture.
- Take 1 of French feta (goat,sweet) crumbles.
- Prepare 1 of lime.
You could add some roasted peppers, roasted butternut pumpkin or some chunks of chicken.Yesterday I made this using the most delicious and moorish goats feta.As there was no one in there is no proof that I ate some straight from the jar.Sea trout incorporates a subtle flavour that goes well with robust ingredients like smoky chorizo.
Pan seared trout served on quinoa chorizo eggplant and French feta salad instructions
- Pan fry trout.
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta.
Quinoa salads are hearty, filling, and make excellent one-bowl meals.This roasted eggplant dish gets its flavor from smoked paprika and plenty of fresh herbs, and complements the quinoa.When served warm, this salad hits all the marks in terms of nutrition and flavor.
See Chef Gordon Ramsay do it.Turn off the high temperature and leave the fish from the pan.You are now wanting to plate up - you'll be able to serve the opposite lemon half around the side if you'd prefer.Pan-seared foie gras is an elegant appetizer made with foie gras, a grapefruit-Chardonnay sauce, and apple purée.This lovely pan-seared foie gras recipe is a little luxuriant.
