Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Cuban picadillo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cuban picadillo Recipe. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.
You can have Cuban picadillo using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cuban picadillo
- Make ready of ingredients.
- It’s 2 lb of ground beef.
- You need 2 tbsp of oregano.
- You need 1 tbsp of cumin.
- Make ready 8 clove of garlic minced.
- Prepare 2 of small white onions chopped finely.
- Take 2 of small green peppers chopped.
- Prepare 1 cup of beefstock.
- It’s 1 1/2 cup of tomato sauce.
- Take 4 of small potatoes peeled and cubed.
- Prepare 20 of pitted green olives.
- It’s 1 of salt and pepper to taste.
- It’s 1 of olive oil to taste.
- It’s 1/2 cup of white wine.
- Take 1/2 cup of raisins optional.
Jump to Recipe Jump to Video.Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives.Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious.This Cuban picadillo is flavorful and nourishing.
Cuban picadillo instructions
- Add ground beef oregano cumin salt and pepper to a mixing bowl and mix.
- Saute onions peppers and garlic in oil till soft.
- Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes.
- Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas..
With a side salad and black beans.To make Picadillo soupier for serving over rice, add additional wine, chicken or beef stock.This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.
It's a flavorful and filling way to turn simple ground beef in a delicious.Keto Cuban Picadillo, because this girl grew up on picadillo and it was time a low carb keto-friendly version made an appearance.When it comes to foods I associate with comfort, a Cuban picadillo is.Cuban Picadillo is basically a sloppy joe without the bun.But picadillo has a little more pizzazz, thanks to the Like Filipino Kaldereta, the ingredients in Cuban Picadillo are a reflection of its history.