Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Popcorn Chicken Nuggets. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Popcorn Chicken Nuggets Recipe.
You can have Popcorn Chicken Nuggets using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Popcorn Chicken Nuggets
- Prepare 200 g of Chicken fillet.
- It’s 1 tsp of All Purpose Seasoning powder.
- It’s 3 tsp of Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning).
- Take 30-50 g of japanese style bread crumbs.
- Prepare 1 of egg.
- It’s 3 Tbsp of Cooking oil for shallow frying.
- Prepare to taste of Salt & prepper.
Popcorn Chicken Nuggets instructions
- In a bowl 1, combine your all purpose seasoning powder and your flour coating mix.
These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure..
- In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices..
- In bowl 3, place your panko or japanese style bread crumbs.
I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt..
- Cut your chicken fillet to desired bite size pieces.
Heat your oil in a frying pan (shallow fry). Low-Medium heat.
Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan..
- Check to see if golden before turning it on the other side.
Don't let it burn, turn down heat if you see smoke or smell the flour burn..
- Fry until golden and rest on a cooling rack to keep it crispy..
- Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce..
