Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Mutton mince with bitter gourd. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mutton mince with bitter gourd Recipe. You can use bitter gourd with. Karela gosht ( meat with bitter gourd) مزیدار کریلے گوشت.
You can cook Mutton mince with bitter gourd using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mutton mince with bitter gourd
- Prepare 250 gms of mince washed.
- Make ready 3 of onions, chopped.
- It’s 250 gms of bitter gourd clean and cut pieces.
- You need 4 of tomatoes chopped.
- It’s 4 of green chillies chopped.
- Take 1/2 cup of oil.
- You need Some of coriander leaves.
- Take 1/2 tsp of cumin seeds.
- Take to taste of Salt.
- Take 1 tbsp of ginger garlic paste.
- Make ready 1 tsp of red chili powder.
- Take 1 tsp of coriander powder.
- Take 1/4 tsp of turmeric powder.
- Take 1/2 of lemon juice.
- Make ready 1/4 tsp of garam masala.
Mince with Bitter Gourd is a as such recipe that has a wonderful taste.Bitter gourd is also called bitter melon.Did you know, it is technically a fruit?But it is widely regarded as a vegetable because of its colour and Stuff bitter gourd slices with minced pork filling (it's a good idea to stuff each slice till the meat bulges a little over the inner edges, as the meat will shrink away.
Mutton mince with bitter gourd step by step
- Take bitter gourd add salt and mix well and keep aside for 2 hours/ take a pan add oil and let it heat, then add the washed bitter gourd, fry well and keep aside. Next take a pan add mince ginger garlic paste, tomato, salt, red chilli powder, coriander powder, turmeric powder and add some water, cook well and keep aside..
- Take a pan add oil, cumin seeds, green chilli and stir then add onion, stir fry when it turns soft and add mince and mix fry bitter gourd mix and stir fry to cook then add coriander leaves, grind garam masala and lemon juice and keep in a low flame 5 to 10 minutes. Now it's ready to serve with paratha or chapati..
- Enjoy with your family.
Mince with Bitter Gourd is a as such recipe that has a wonderful taste.It goes great with roti and salted lasi.Most of us do not like to eat vegetables but vegetable cooking with meat changes the taste and make it delicious.
The Bitter Profile of Bitter Gourd.Ironically enough, the karela has been on a fashionable menu, nevertheless, recently.What the stuffed bitter gourd also does is mimic the Mediterranean dolma — leaves and veggies are stuffed with mince (or spiced rice) in this Arabic/Med cold appetiser.Pour the beaten egg slowly over I personally enjoy the bitterness so I omitted this step.Bitter gourd must be included as an essential part of diabetes patient's diet due to its innate ability to reduce blood sugar level.