Simple Way to Cook Perfect Southern Cornbread dressing

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Southern Cornbread dressing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Southern Cornbread dressing Recipe. In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread. We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing.

You can cook Southern Cornbread dressing using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Southern Cornbread dressing

1. Take 6 cup of crumbled cornbread.
2. Take 3 cup of cornbread stuffing cubes.
3. You need 4 oz of butter.
4. Make ready 2 cup of onion, chopped.
5. Make ready 2 cup of finely chopped celery.
6. Take 4 cup of chicken broth.
7. You need 1 tbsp of dried sage.
8. Make ready 1 1/2 tsp of dried leaf thyme.
9. Take 1 tsp of marjoram.
10. You need 1/2 tsp of dried rosemary.
11. Make ready 1 tsp of salt.
12. You need 1/2 tsp of ground black pepper.
13. Take 2 of eggs, lightly beaten.

Moist and delicious, cornbread dressing makes the perfect side dish!Cornbread dressing could easily take center stage at my family's table during the holidays, especially at Thanksgiving.This Southern Cornbread Dressing features cornbread as well as biscuits, chicken broth, and lots of sage.It is a holiday side dish and a tradition in the south and our good friend April Lee, from deep in the heart of Texas, is going to show you how to make this savory dressing today.

Southern Cornbread dressing instructions

1. heat oven to 400° F.
2. In a large bowl combine crumbled cornbread & stuffing cubes.
3. In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown).
4. Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened..
5. Stir in all seasonings and beaten eggs blend well into bread mixture.
6. Spread mixture into a shallow baking pan a 10" x 15".
7. Bake for 20-30 minutes.

Our simple recipe can be made up to a month ahead if stored in the freezer.For best results, prepare the cornbread up to two days in advance so it can dry out completely.Southern Cornbread Dressing makes a comforting, classic dish for the holidays!

Combine all ingredients and mix well.Pour batter into a greased shallow baking dish.Remove from oven and let cool.Melt the butter in a large skillet over medium heat.In another bowl, whisk eggs and broth.