Steps to Cook Perfect The Never Ending Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, The Never Ending Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have The Never Ending Salad using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of The Never Ending Salad

1. You need 1 of Roman lettuce.
2. Make ready 1 handful of Spinach.
3. Take 4 stalks of Parsley.
4. Make ready 1/2 of Cucumber.
5. You need 2 stalks of Celery.
6. Make ready 1/2 of Carrot.
7. It’s 1 of Green onion.
8. Make ready 2 of Green Thai chili pepper (optional).
9. It’s 2 tsp of extra virgin olive oil.
10. Prepare 1/2 of Lemon.

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The Never Ending Salad instructions

1. Wash and chop your leafy greens. I typically rotate my greens weekly. Roman lettuce/leaf lettuce | spinach/kale | parsley/cilantro.
2. I use a salad spinner to dry the greens then add to a BIG bowl.
3. Wash, dry then chop cucumber, carrot, celery, chilis, then add to the BIG bowl.
4. Add 2tps extra virgin olive oil.
5. Peel and separate lemon like an orange and then squeeze desired portion over your salad. Don't forget to toss the squeezed lemon wedges right in there.(if your're not into lemon you can use vinegar if you prefer).
6. Add salt and pepper to taste.
7. (Optional) Add some red chard stalks.
8. (Optional) add a hard boiled egg and a few peperoncini's.
9. (Optional) add some brisling sardines.
10. (Optional) Add a raw beet and radishes.

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