Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Smoked salmon, watercress and walnut salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Smoked salmon, watercress and walnut salad Recipe. The great thing about watercress salad with smoked salmon is that it's versatile. You can use any type of salad you want for this recipe.
You can have Smoked salmon, watercress and walnut salad using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smoked salmon, watercress and walnut salad
- You need 2 strips of smoked salmon.
- It’s 50 grams of radish.
- Take leaves of Few spinach.
- You need Half of handful watercress.
- Prepare Half of peeled orange.
- Prepare Half of handful walnut.
- It’s of Chestnuts if you have some :).
Great recipe for Smoked salmon, watercress and walnut salad.Inspired from a dining in a five star restaurant came up with a recipe by swapping fresh salmon steak to smoked salmon.Hope you enjoy it if you decide to go with this simple medley.Best thing about this dish is the medley is so.
Smoked salmon, watercress and walnut salad step by step
- Place strips of smoked salmon in the centre of the plate and garnish all the salad mix around it. Sit back,relax & enjoy the healthy and satisfying meal made within a few minutes..
- I'm sure you can also add your own version of whatever your palette fancies..
- Hope you enjoy this quickest dinner/lunch recipe..
Divide watercress and smoked salmon among plates, drizzle with vinaigrette and garnish with flowers.For the salad, mix the shredded cabbage with the rice wine vinegar, sugar and a pinch of salt.Place the watercress on the cabbage salad and top with the.
Smoked salmon, watercress and walnut salad Inspired from a dining in a five star restaurant came up with a recipe by swapping fresh salmon steak to smoked salmon.Hope you enjoy it if you decide to go with this simple medley.I had the smoked salmon and baby kale salad to start.The kale was very fresh and the mirin vinaigrette was delicious and the sweetness paired well with the smoked salmon.That was followed with the shrimp toast, which was very tasty.