How to Cook Super Quick Asian Potato and Spinach (Sag Aloo).

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Asian Potato and Spinach (Sag Aloo).. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Asian Potato and Spinach (Sag Aloo). Recipe. Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices. Buy us a cup of coffee.

You can cook Asian Potato and Spinach (Sag Aloo). using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Potato and Spinach (Sag Aloo).

1. Prepare 1/4 of Onion, diced.
2. It’s 1 of Potato.
3. You need 250 grams of Spinach (fresh).
4. You need 1 tbsp of Curry Powder.
5. Prepare 1 tbsp of Dark Soy Sauce.
6. It’s 1 tbsp of Light Soy Sauce.

Classic dry Indian curry of potatoes and spinach simmered in tomatoes and spices.Remove the skin from the potatoes and cut into small wedges.In a small bowl, whisk together the ground Best Sag Aloo recipe I ever tasted.Better than the small undercooked potato portions you get from my.

Asian Potato and Spinach (Sag Aloo). instructions

1. Heat oil in saucepan, skillet or sauté pan..
2. Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat..
3. Add diced Potatoes stirring on a medium heat for a couple more minutes..
4. Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isn't too hot or it'll spit and become hazardous..
5. After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment..
6. Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe..

You can use fresh spinach instead, but I always have frozen in my freezer Defrost the spinach and drain well.Squeeze it to get rid of as much moisture as possible.Meanwhile, boil the cubed potatoes until they are almost cooked.

Saag Aloo (Spinach & Potato Curry).This simple curry made from potatoes and spinach makes a great side-dish, or you can have it as a vegetarian main course.Meera Sodha's potato, aubergine and spinach curry.Of course, I am charged with writing new recipes here every week, but so often I'll find that my pitch-perfect meal is something simple that I grew up eating - which is what today's recipe is: a classic saag aloo, with added aubergine for extra oomph.Delicious Indian Saag Aloo, spinach and potatoes, is easy to cook at home.