Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Cucumber with Shiso sweet vinaigrette salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Cucumber with Shiso sweet vinaigrette salad Recipe. See recipes for Cucumber with Shiso sweet vinaigrette salad too. A Plum Salad with Jicama and Cucumber, dressed with a flavorful Plum Shiso Shrub.
You can have Cucumber with Shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cucumber with Shiso sweet vinaigrette salad
- You need 10 cm of cucumbers.
- Make ready 10 leaves of Shiso (Japanese Basil).
- Prepare 3 g of seaweed.
- It’s of ☆1.5 TBSP vinegar.
- Prepare of ☆1 tsp sugar.
- Prepare of ☆1 tsp mirin.
- Make ready of ☆1/4 tsp soy sauce.
- Make ready of ☆1/4 tsp seaweed soup powder.
Here, it's combined with crunchy-sweet raw corn, spicy radishes, tangy feta cheese, juicy tomatoes, and crisp sliced cucumber, with some sliced shallots for a little extra bite.Feel free to change up the proportions or ingredients: it's the shiso that makes this salad special.Place watermelon, cucumber, scallions, and cilantro in a medium bowl.Mix dressing ingredients together in a small bowl then pour over watermelon salad.
Cucumber with Shiso sweet vinaigrette salad step by step
- Mix all the ingredients ☆ in a small bowl..
- Slice cucumbers into 2mm length..
- In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water..
- In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out..
- Wash and cut Shiso leaves into strips.
- Mix the cucumber, seaweed and Shiso in a bowl and add the ☆.
- Cool it in the fridge for 10 min and enjoy😉.
Thinly slice shiso leaves and add to vinaigrette, then add tomato.Place a few cucumber balls and a selection of different coloured tomatoes into serving bowls, season to taste and drizzle over a little vinaigrette.Squirt whipped tofu from siphon gun on top of salad and serve.
Taste for salt, adding a little salt and pepper to taste.Garnish with jalapeño, shiso ribbons and toasted sesame seeds.Crisp Cucumber Salad with a tasty Herb & Garlic Vinaigrette is beautifully refreshing with a boost of flavour from the dressing.A terrifically versatile quick side salad that pairs with literally everything!Cucumber is probably one of my most consumed vegetables.