Step-by-Step Guide to Cook Speedy Sourdough Surprise

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Sourdough Surprise. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sourdough Surprise Recipe. The very last Sourdough Surprise challenge. Turtle Sourdough Brownies: Sourdough Surprises - Cooking With Curls. · For this month's Sourdough Surprises, I have incorporated all of the traditional flavors Baklava into Baklava.

You can have Sourdough Surprise using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sourdough Surprise

1. Prepare 2 slices of sourdough bread.
2. You need 2 strips of bacon(panchetta or pastrami is also fine).
3. Take of Cheddar cheese.
4. Take of Double Gloucester Cheese.
5. Make ready of Mozzarella Cheese.
6. It’s of Garlic Pepper.
7. Prepare 1 of Egg.

Sourdough surprises is online baking group that's open to anyone who loves to bake with sourdough.To my surprise, I found whole communities devoted to "sourdough".This shouldn't have surprised me, as making bread from scratch, from wild yeast/bacteria which I cultured myself was an immensely.This month's Sourdough Surprises is croissant!

Sourdough Surprise step by step

1. Butter both sides of both slices of bread.
2. Heat your pan slightly, add a little butter to ensure that the bread doesn't stick.
3. Place the bread in the pan and lightly toast both sides.
4. Cut a hole into one of the slices of bread.
5. On one slice of bread, put your 3 cheese and pork of choice.
6. In the slice of bread with the hole, add your egg(make sure the yolk is aligned with the hole you've made).
7. Put a lid on the pan and let the cheese melt and the egg get to the consistency where the yolk is like a sauce..
8. Season both sides with garlic pepper.
9. Place the bread with the egg on top of the one with your filling.
10. Steam for 2-3 mins on medium heat(longer if you want the egg completely cooked).
11. Plate it, cut it, eat it.

Come and join us and see what.Sourdough starter makes flavorful loaves of rustic bread, but the discard from feeds can also be used to make baked goods like waffles, bagels, and pizza dough.Sourdough SurprisesOur challenge for the month of April is Pasta!

I've been planning to do croissant again for a while, however something else has taken my fancy when it comes to layered bread pastries.Sourdough Starter, Day Three: Trading Places.Make bread, rolls, and other baked goods using traditional sourdough starter and gluten-free sourdough starter.Choose from a wide variety of recipes!It is time for the reveal of sourdough surprises , after making sourdough brownies in May, this month we made crepes.