Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Simple & Quick Chicken Pulao. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
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You can have Simple & Quick Chicken Pulao using 23 ingredients and 7 steps. Here is how you cook it.
Ingredients of Simple & Quick Chicken Pulao
- Make ready 300-400 gm of chicken with bones.
- Make ready 2 of bay leaves.
- Prepare 2 of star anise.
- It’s 2-3 of green cardamoms.
- Take 5-6 of cloves.
- It’s 2 of marathi moggu.
- Prepare 1 of mace.
- It’s 2 of onions, sliced.
- Take 1 tbsp of ginger-garlic paste.
- Take 1 tsp of tomato paste.
- You need 1 tsp of lime juice.
- Prepare 1 tsp of red chilli powder.
- Take 1/2 tsp of turmeric powder.
- Take 1 tbsp of coriander-cumin powder.
- Take 1 tsp of garam masala powder.
- Prepare to taste of salt.
- Make ready 1-2 of potatoes, cut into half.
- It’s 2 of green chilies.
- Prepare 1 cup of basmati rice, soaked in water for an hour.
- It’s 1 tbsp of ghee.
- It’s 1 tbsp of oil.
- Make ready As needed of mint leaf to garnish.
- It’s As needed of raita & salad to serve.
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Simple & Quick Chicken Pulao instructions
- Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour..
- Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds..
- Add the onion and fry till light brown..
- Add the marinated chicken and saute on a medium flame for 2-3 minutes..
- Add the drained rice and continue to saute for 2 minutes..
- Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles..
- When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal..
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