Steps to Prepare Favorite Mike's Seafood Spinach Enchiladas

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Mike's Seafood Spinach Enchiladas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Seafood Spinach Enchiladas Recipe. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch.

You can have Mike's Seafood Spinach Enchiladas using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Seafood Spinach Enchiladas

1. Prepare of ● For The Seafood Enchiladas.
2. You need 2 Pounds of Pre-steamed Shrimp [tails removed - chopped].
3. It’s 1 Pound of Pre-steamed Blue Crab Meat.
4. Make ready 1 (10 oz) of Box Frozen Spinach [fully drained].
5. It’s 1/2 Cup of Heavy Cream [more if needed].
6. You need 1 Splash of Quality White Wine.
7. Make ready 1/4 tsp of White Pepper.
8. Take 1/2 tsp of Lemon Pepper.
9. Take 1 tbsp of Fine Minced Garlic.
10. Take 1 Cup of Sour Cream [+ reserves for topping].
11. You need 1 tsp of Old Bay Seasoning.
12. Take 1/2 Can of Sliced Black Olives [+ reserves for garnish].
13. Make ready 1 Cup of Mexican 3 Cheese [+ reserves for topping].
14. You need 1/2 Cup of Chives [+ reserves for topping].
15. Take of ● For The Carbs.
16. Prepare 6 of " Fresh Flour Tortillas.
17. You need of ● For The Garnishments/Toppers.
18. Take of Black Olives [sliced].
19. Make ready Leaves of Fresh Cilantro.
20. Prepare of Red Onions [fine minced].
21. You need of Mexican 3 Cheese.
22. Prepare of Sour Cream.
23. You need of Green Onions [diced].
24. You need of Avacadods [sliced].
25. It’s of Tomatoes [diced].
26. It’s of ● For The Sides.
27. It’s of Any Vinager Based Salad [to cut the richness of the seafood].

Add spinach and cook until spinach is wilted and liquid has evaporated.Taste and add salt or season salt to taste IF NEEDED.Sauce: In a small sauce pan combine water, wine/juice, seasoned salt, chicken bouillon and garlic powder.Spinach enchiladas suizas is the enchilada order I place on days when I'm in a vegetarian state of mind, or in joints where I doubt the freshness and Using a spinach and mushroom filling in these enchiladas also allows a person to continue the delusion that eating a plate smothered in cream and.

Mike's Seafood Spinach Enchiladas step by step

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all..
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.

These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce.Learn how to prepare this easy Spinach Enchiladas recipe like a pro.Be sure it's well drained before using in this or any recipe. תמונה: "Seafood enchiladas". מתוך חוות הדעת: ‪Great for our small.‬

Have you had a scrumptious vegetarian Mexican meal, Spinach Enchiladas?This is budget friendly, especially if you take advantage of freezer enchilada sauce.I usually make a double or triple batch of sauce and have some on hand for this family favorite.I begin by sauteing the onion and garlic with.This recipe meets all of the following criteria Mexican made easy!