Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Quick chicken wok recipe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Quick chicken wok recipe Recipe. One for the spice lovers; Jeremy's Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavour and just the right amount of heat from Szechuan. Looking for recipes that use a wok?
You can cook Quick chicken wok recipe using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Quick chicken wok recipe
- You need 1 of chicken breast.
- You need 1 of green capsicum.
- You need 1 handful of mushrooms (can be any kind).
- Make ready 1 handful of basil.
- It’s 1/4 of onion.
- You need 2 cloves of garlic.
- Prepare 2 tsp of sesame oils.
- Prepare 1 tsp of oyster sauce.
- Prepare 1 tsp of fish sauce.
- Prepare of Few crack of black pepper.
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Quick chicken wok recipe instructions
- Prepare all the ingredients, slice or cut and clean:chicken breast, capsicum, mushrooms, onion, garlics and basil..
- Heat a wok, put sesame oils then chopped garlics and onion. After 2 minutes add sliced chicken breast, stir fry little bit then add mushrooms. Mix well then cover with lid..
- Once chicken and mushrooms turn slightly brown, add capsicum. 1 tsp oyster sauce and 1 tsp fish sauce. Stir fry nicely then cover with lid..
- After few 5-7 minutes, add black pepper and basil. Mix nicely then cover it again with lid to soften the basil and the fragrant mix with the other ingredients. Once it cook, serve immediately with white rice. Enjoy 😋.
You guys love easy chicken recipes.I fully realized this fact when I posted this one-pan roasted lemon chicken recipe a while back and The Woks of Life readership went crazy for it.Since then, I've been dreaming up new ways to cook entire meals using just one pan, and this Mediterranean Chicken.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty.A quick, easy and tasty recipe to use up your leftover rice and make a delicious dish that you can serve as a side dish or a simply tasty meal.Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!Get the wok sizzling and rustle up a chicken stir-fry.Who needs takeaways when you can make our tasty chow mein, sweet & sour chicken or Singapore noodles?
