Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Quick chicken stew. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Quick chicken stew Recipe. Chicken white stew recipe—Kolkata cabin-style Bengali chicken stew—Kolkata street food. This easy Chicken Stew from Delish.com is savory comfort in a bowl.
You can cook Quick chicken stew using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quick chicken stew
- It’s 700 gm of chicken. Small to medium piece.
- You need 2 tbsp of Paprika.
- You need 3 cloves of garlic -grated.
- Prepare 2 tbsp of oil.
- Make ready 1 tbsp of cayenne pepper.
- You need 1 tbsp of ground black pepper.
- Prepare of Salt.
- Take 2 tbsp of Parsley (dry/fresh).
- Make ready of Vegetable mix (diced). Potato, leek, carrot, celery, swede.
- It’s of Garnish of your choice (coriander leaf/chilli).
This chicken stew is filled with good-for-you vegetables and whole grains.Perfect for those first cool nights of autumn, this savory and satisfying All Reviews for Quick Chicken and Barley Stew Recipe.Quick Chicken and Chickpea Stew Recipe with tomatoes cooked on a stove, in slow cooker or Instant Pot.Plus how to turn into a healthy freezer meal instructions for busy families.
Quick chicken stew step by step
- Mix paprika, cayenne pepper, garlic, ground black pepper, parsley, salt 1tbsp, oil tbsp with chicken and mix..
- Prepare vegetables or use a readymade one..
- Put a tbsp oil in a pot, heat the oil, put the chicken in and fry. Break chicken piece to see it is cooked. Boil 1.5-litre water in a kettle while you are frying the chicken. No worried if you dont have kettle. Just add 1.5 littre of water when the chicken is done and bring it to boil. Add salt according to taste..
- Add vegetables. Cover and let it boil. It should take approx 15 min. Pick up a potato and see if it is done. Adjust salt..
- Garnish. Use chilli(grate some frozen chilli)/coriander/Sichuan pepper etc.
It's packed with vegetables and fairly low in calories, so it's healthy too.This chicken stew uses classic ingredients and is the perfect meal to enjoy on a cold winter day.Developed for CFC by Nancy Guppy, RD, MHSc.
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