Easy Way to Prepare Appetizing Orzo Pasta Salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Orzo Pasta Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Orzo Pasta Salad Recipe. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time.

You can have Orzo Pasta Salad using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Orzo Pasta Salad

1. Take 1 C of orzo.
2. Prepare 3 of garlic cloves; smashed.
3. Take 1 oz of basil.
4. Make ready 1 of lemon; zested & juiced.
5. Prepare 1/2 t of crushed pepper flakes.
6. It’s 1/2 of red onion; medium dice.
7. Make ready 1/2 C of extra virgin olive oil.
8. Prepare 8 slices of bacon.
9. Take 6 of large leaves spinach; chiffonade.
10. You need 4 oz of mozzarella cheese; small dice.
11. Prepare 3 of Campari tomatoes; seeded & small dice.
12. Make ready of kosher salt & black pepper; as needed.

Make dressing: In a large bowl, whisk together lemon juice and mustard.How To Make Orzo Pasta Salad.Cook the orzo according to the packet instructions.Drain then rinse under the cold tap.

Orzo Pasta Salad instructions

1. Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined..
2. Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator..
3. Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate..
4. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice..
5. Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish..
6. Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,.

Orzo pasta is fast and friendly to make that is an added bonus to this salad.If you love orzo try this Italian Orzo and Sausage Skillet, Lemon Parmesan Garlic Orzo with Asparagus or Southwest Orzo Salad with Cilantro Lime Ranch Dressing.Drain well in a colander set in the sink.

Stir in a drizzle of extra virgin olive, then leave to cool.Add the olives, tomatoes, red onion, and feta to the orzo.; Make the dressing by stirring the pesto, lemon juice, salt and pepper into the extra virgin olive oil.; Pour the dressing over the pasta then add the basil.Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing..Vegetarian Pasta Salad Greek Orzo Salad Greek Orzo Salad.In a large saucepan, bring broth to a boil; add pasta.