Recipe of Favorite taisen's almost greek salad

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, taisen's almost greek salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

taisen's almost greek salad Recipe. Greek salads in Greece are drastically different from what you get in most Greek restaurants in America. Below is the recipe for my version of Greek salad which stays pretty close to the traditional, but changes green peppers to red and adds a spring mix lettuce.

You can have taisen's almost greek salad using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of taisen's almost greek salad

1. You need of lettuce and or romaine lettuce.
2. It’s of to medium red onion.
3. It’s of of pitted black olives or you can use greek pitted olives.
4. Make ready of sunflower seeds.
5. You need of feta cheese crumbled.
6. Prepare of tomato if you desire. I didn't have any so I skipped that.
7. Prepare of anything else you wish to add in.
8. You need of any brand of greek dressing.

Cucumbers, tomato, onion, olives and feta come together for Greek salad is one of the quickest, simplest salads you can make and we love it for it.Simply chop or slice the freshest cucumber, tomatoes, and onion.An authentic Greek salad from Oia, Santorini in Greece.Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce.

taisen's almost greek salad step by step

1. rinse lettuce and or romaine.
2. chop lettuce and romaine up into bite size or larger if you like.
3. add them to a big salad bowl.
4. peel , rinse and chop onion however you like. add into the bowl.
5. open the olives. drain juice. you can either leave them whole or slice in half. add into the bowl.
6. take sunflower seeds and sprinkle how much you want into the bowl.
7. put the crumbled feta cheese in the bowl..
8. you can add anything else you like to the bowl.
9. mix if you like or leave as is. you can also cover this and put in the fridge for later or serve now..
10. serve this in separate bowls and pour some dressing in. mux and eat. enjoy with any meal.

Gyros, gyros, and more gyros (pronounced "YEE-ros" and, surprisingly, always with fries inside!).Moussaka (I realize this is a traditional Greek dish, but I'd honestly never heard of it before.Greek salad is simple to make and filled with some of our all time favorite ingredients.

When I came home, I was determined to replicate that salad for family and friends.The Greek salad horiatiki is a salad as refreshing and generous as the summer sun.It is a compilation of summer vegetables, roughly chopped with a drizzling of good extra virgin olive oil, a handful of dark Kalamata olives and a tiny pinch of oregano.Okay, so Greek Salad has absolutely nothing to do with Holy Week.Taste and adjust seasonings (I almost always add a little sugar.) I love Greek salad.