Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Airfryer Chicken Cutlet. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Airfryer Chicken Cutlet Recipe. Hi, In this video I shared my own style chicken cutlet recipe. Try this recipe and comment in the comment box. thank you Chicken Cutlet recipe.
You can cook Airfryer Chicken Cutlet using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Airfryer Chicken Cutlet
- Make ready 400 gm of bone less chicken.
- You need 1 of Onion chopped.
- Make ready 1/2 tsp of Turmeric powder.
- It’s 1 tbsp of Red chilli powder.
- Make ready 1 tbsp of Green chilli,ginger and garlic paste.
- Prepare 1 tsp of Garam masala powder.
- Take 1 string of Fresh coriander leaves.
- Make ready 1 tsp of Salt to taste.
- You need 2 tbsp of Oil.
- Take 1 tsp of Baking powder.
Place the AirFryer Basket onto the Baking Pan.Put the prepared cutlets in the basket and spray both sides with olive oil.In a nutshell, chicken is marinated in buttermilk and hot sauce mixture.After marinating, dredge the chicken in a flour mixture which contains potato starch, garlic powder, black pepper, salt, chili powder.
Airfryer Chicken Cutlet instructions
- First wash the bone less chicken twice with turmeric powder and salt. Keep aside. Boil the chicken in pressure cooker. Wait for 4 whistle till the chicken become tender. Once it is done. Cool it and take out the lid of the cooker. Transfer the chicken to plate. Mash the chicken with masher. Add all the spices. Green chilli,ginger and garlic paste, gram flour,rice flour, baking powder,chopped onion, garam masala, chopped coriander leaves and salt.
- Mix…it. Add little water to make a smooth dough. From the dough mixture make a cutlet shape..
- Preheat Air fryer 200 the C for five minutes. Take out the basket. Brush oil in the basket. Keep the cutlet in the basket. Don't over crowd. Bake the cutlet for fifteen minutes. Once it is done..
- Transfer to a serving plate.Now it is Ready to serve with tomato….ketchup..
Our AirFryer (we own this one) is one of the most used appliances in our kitchen!Remove the chicken from the buttermilk, shake off excess buttermilk, and dredge the drumsticks in the seasoned.Sprinkle the chicken with the salt and pepper completely, on both sides.
Chicken cutlets have always been a way of life growing up.Whether the breaded chicken cutlets get smothered with sauce and cheese for Chicken Parmesan, cut up for salads or sandwiches, or.Put chicken seasoned in airfryer…no flour…cook until crispy…best chicken ever!Thanks so much for this recipe; I followed it exactly and my chicken breast cutlet came out perfectly crispy and juicy.Need a delicious airfryer fried chicken recipe?
