How to Prepare Speedy Indian Tacos

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Indian Tacos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Indian Tacos Recipe. Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey.

You can have Indian Tacos using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indian Tacos

1. You need of Base Ingredients.
2. Prepare 2 lbs of ground beef.
3. You need 1 lb of dry pintos.
4. Take 2 packs of taco seasoning.
5. Prepare of Water.
6. Make ready 1 of large onion cut up.
7. Make ready 1 can of green chiles.
8. Make ready 1 of Tblsp chile powder.
9. Make ready 1 of Tblsp cumin.
10. Make ready 1 of Tblsp oregano.
11. Prepare 1 tsp of garlic salt.
12. Prepare 1 tsp of black pepper.
13. Make ready 2 of bay leaves.
14. Take 1 tsp of white sugar.
15. Take of Other Toppings.
16. Prepare of Lettuce chopped.
17. Take of Tomato chopped.
18. Take of Black olives sliced.
19. Take of Colby Jack cheese grated.
20. Take of Salsa.
21. It’s of Sour cream.

They are also popular attractions at many fairs, festivals, and outdoor summer shows held in the southwest.Authentic Navajo Indian Fry Bread (Taco Bread) Recipe - Food.com.Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century.I love these for a change from regular tacos or burritos.

Indian Tacos instructions

1. Sort thru and soak the dry pintos in water overnight.
2. Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes.
3. Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually.
4. Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft.
5. Chop, slice, grate and gather your toppings.
6. Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️.

Make delectable Indian Tacos with Fry Bread to enjoy anytime you want!Deliciously crispy outside, soft and chewy inside, Navajo Tacos made with Indian Fry Bread are topped with taco seasoned ground beef and beans!Indian tacos, made with Indian fry bread, are the universal modern powwow food (see below).

Top with green chili instead of salsa if desired.I grew up on Navajo tacos.I was always so excited when my mom said we were having Navajo tacos for dinner (I was that annoying child who would ask my mom.From a North American perspective, an Indian taco was originally found in the Southwest of the United States, where the Navajo people live.Indian tacos—taco fillings wrapped in fresh, hot fry bread—are heartier and more satisfying than taco fillings served in taco shells.