Steps to Prepare Perfect Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) Recipe. Shiitake Mushroom Vegan Bao Buns Fluffy steamed buns are slathered in hoisin sauce and stuffed with tender shiitake mushrooms in sweet and savory garlic sauce, quick pickled veggies and crunchy peanuts to make these scrumptious vegan bao buns! Great recipe for Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns).

You can cook Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns)

1. You need of For the Buns:.
2. You need 3 cups of all purpose flour.
3. Take 1 tsp of salt.
4. You need 1 tsp of baking powder.
5. Make ready 1 tbsp of or more sugar.
6. Take 1 of and 1/2 tsp active dry yeasts.
7. Prepare 1 cup of warm water.
8. Make ready 1 of and 1/2 tbsp vegetables oil.
9. Make ready of For the vegan tofu shiitake mushroom filling:.
10. Make ready 1/2 of tofu from 1 packaged firm tofu (shredded or cut tiny in cubed).
11. You need 8-10 of Shiitake mushrooms (dry or fresh. I used the dry one).
12. Make ready 2 tbsp of hoisin sauce (you can put more or less, as you like).
13. Make ready to taste of Soy sauce.
14. It’s 1 tbsp of or more sugar (this filling is little bit sweet).
15. Prepare of Sriracha (optional).
16. Prepare 1 tsp of lime juice.
17. Take of Oil.
18. Take of For serving:.
19. You need of Shredded purple cabbage (optional).
20. Prepare of Carrot pickles (optional).
21. It’s of Chopped Cilantro/basil (I skipped it, because I don’t have them in hand).
22. Take of Chopped green onion.

Here is how you achieve that.Vegan Mapo Tofu (麻婆豆腐) in a bun?!Believe it or not, I actually came across these gems at a street vendor specializing in plant-based buns in Taipei, Taiwan.While the idea of stuffing tofu in buns seems intuitive (given its meaty texture is just like minced pork), it really came from a place of hardship and poverty.

Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) instructions

1. For the Dough: Mixed together warm water, yeast, and sugar. Stirring well then let it sit for about 10-15 minutes..
2. While waiting for the yeast mixture activated. Let’s prepare the dry ingredients. In a mixing bowl or stand mixer add and stir all the dry ingredients. Then add the oil and yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Continue knead until the dough pulls away from the sides of the bowl and is soft and smooth..
3. Transfer the dough to lightly greased bowl and covers with a plastic wrap. Let it rise in warm and draft-free place for about 1 hour or until doubled in size..
4. While waiting for the dough rises, let’s start making the filling. Coat the bottom of the skillet with oil in a medium heat..
5. When the oil is hot place the shredded tofu, cook them until it turns golden brown. Set asides. Add a little bit oil in the skillet then sautéed the mushroom until just brown. Then add the tofu back into skillet and mix it up. Add the hoisin sauce, soy sauce, sriracha, and sugar. Combine together add the lemon juice and mix them well. Taste it before turn of the heat. Set asides..
6. Now back to the dough. Once the dough has risen in double size. Divide in half. Remove half from the bowl and divide into sixth..
7. Roll one of the sixth in to a ball then flatten it use your hand. Using a rolling pin to roll the ball into 3-4 inches around. Brush the top with oil, then fold in half. Then transfer to a piece parchment paper. Do the same way for the rest of the dough. You will have 12 around. Cover with cloth or plastics wrap, let it rest for 20 -30 minutes or more..
8. Using the steamer (I used Bamboo steamer), transfer all the buns in the steamer. Make sure to not over crowded. Place the lid on it.Then bring the water to a boil and steam the bun for 10-12 minutes. Carefully removed the lid and take off the buns from the steamer..
9. To assembly the bao buns with the filling: Carefully open buns and spread with purple cabbage the fill with the vegan filling mixture then top with the carrot pickles, and sprinkle with chopped green onion. And your bao buns are done and ready to serve. Enjoy!.
10. Note: Btw, I was using only 1/2 dough because it was too much for two of us. So I placed the half dough into refrigerator. And I will make them again tomorrow since I still have the filling..
11. HappyCooking!.

But quarantine time is making everything impossible to get from the.These handmade vegan bao buns with pickled vegetables are incredibly flavorful and fun to make.The spicy seared tofu, crisp refreshing veggies, and soft steamed buns are an outstanding combination.

Crispy Gochujang Tofu Bao Buns (vegan).Warm the bao: Place the bao into a steamer and cover with the lid.Warm the bao: Place the bao into a steamer and cover with the lid.In a large mixing bowl add the flour and salt (don't add the baking powder at this stage as this comes later on in the method).In a jug, mix the oil, water, yeast, soya milk and sugar and set aside for a couple of minutes.