Simple Way to Cook Perfect Thai pesto prawn noodles

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Thai pesto prawn noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Thai pesto prawn noodles Recipe. Whizz up a pesto with a difference by blending basil, coriander, peanuts, chilli and lime, then serve on egg noodles with flash-fried prawns. Drain and add the noodles, season with black pepper and mix well, so that the noodles are.

You can cook Thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai pesto prawn noodles

1. Prepare 140 g (2 blocks) of egg noodles.
2. Make ready 300 g of king prawns.
3. You need 6 of baby corns.
4. Take 100 g of carrot shavings (about 1 medium size carrot).
5. It’s 2 of Limes.
6. Prepare of Fresh coriander.
7. Prepare of Basil.
8. It’s 50 g of shelled pistachio.
9. Make ready 10 ml of white rice vinegar.
10. Take 30 ml of water.
11. Make ready 40 ml of rapeseed oil.

Fry the prawns with salt and pepper until they've just turned pink.In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste.This one-pot Thai recipe is so quick and simple you'll want to make it every evening!Thai basil pesto pasta recipe is a different take on a classic Italian pesto.

Thai pesto prawn noodles step by step

1. To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water.
2. Cook noodles in salted water..
3. In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle.
4. In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles..
5. Finish all with roughly chopped coriander. I drizzled my dish with chilli oil.

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Using Thai basil pesto and served with spicy seared shrimp, this Because this Thai basil pesto was legit.Made with walnuts, fresh garlic, fruity olive oil, Thai basil, and lemon juice, it had great flavor–slightly more…cinnamon-y.A wonderfully warming Thai noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk.Reduce the heat and simmer for a few minutes while you devein the prawns by cutting along the back of the prawn with a small sharp knife and removing the black 'thread' using the point of.Thai noodles are some of the most popular in the world, and when you taste them, you'll know why.